![]() ![]() This product is manufactured on equipment that processes products containing eggs. Barilla Elbows are ridged with an extra curve, giving it a more sophisticated pasta. Semolina (wheat), durum wheat flour, vitamins/minerals: vitamin b3 (niacin), iron (ferrous sulfate), vitamin b1 (thiamine mononitrate), vitamin b2 (riboflavin). Nutrition Facts Serving Size: 2.0 oz Servings per Container: 8 Energy Elbows, or Chifferi in Italian, are named for their curved, tubular shape. Visit us at for recipe ideas & more.Ĭall 1-80 with any comments or questions. Add evaporated milk, milk, Montreal steak seasoning, garlic, onion powder, ketchup, mustard, Worcestershire sauce, and beef bouillon cube to the pasta mixture. Top pasta with Velveeta cheese, cooked bacon, and cooked beef. Drain well and serve immediately with your favorite Barilla sauce.īarilla pasta is the perfect foundation for a nutritious & delicious meal especially when paired with other healthy foods like olive oil, vegetables, legumes and lean proteins. Place a box of elbow macaroni noodles in the bottom of a 6-qt slow cooker. For authentic "al dente" pasta, boil for 7 minutes, stirring occasionally.įor more tender pasta, boil an additional minute.ģ. Similarly, this pasta is also perfect for athletes or individuals who want to increase their protein intake and maintain an active lifestyle.Get the best from your pasta, cooking the Italian way.Īdd salt to taste. ![]() You can also use it to make pasta casseroles, soups, and even use it as a substitute for your traditional noodles in stir-frys.īarilla Pasta Elbows Protein Plus is a delicious and healthy pasta option that can be a perfect way to incorporate nutritious whole wheat and protein in your diet while also enjoying an abundance of culinary options. The protein content of Barilla Pasta Elbows Protein Plus is enriched with a combination of semolina, lentil flour, and chickpea flour. With Barilla’s precise pre-cooking specification, Barilla Frozen is ready for action and al-dente performance across a variety of cooking platforms and service styles. To cook, bring a pot of salted water to boil, add the pasta and stir occasionally, between 7 to 9 minutes, once cooked, you can pair these pasta elbows with your favorite sauces, dressings, or ingredients like asparagus, cherry tomatoes, and basil. Barilla Frozen delivers the same quality and consistency chefs expect from the 1 pasta brand in Italy and the US, but with the time- and labor-saving benefits of pre-cooked pasta. ![]() You can use it to prepare pasta salads, baked pasta, and macaroni and cheese recipes. /rebates/2fip2fBarilla-Protein-Elbows-Pasta-14-5-oz2f10309218&. Box (Pack of 16) - Non-GMO Pasta Made with Durum Wheat Semolina - Kosher Certified Pasta Visit the Barilla Store 4. The pasta’s elbow shape is perfect for holding onto sauces and ingredients, making it an ideal ingredient for a variety of pasta dishes. This adds a nutty flavor and a hearty texture to the pasta, making it perfect for a variety of culinary applications. The protein content of Barilla Pasta Elbows Protein Plus is enriched with a combination of semolina, lentil flour, and chickpea flour. Made with high quality ingredients, this pasta is a healthier option for individuals looking to increase their intake of protein and fiber. Originating from Northern and Central Italy, elbow macaroni, 'gomiti' or 'chifferi' in Italian, was named for its short, twisted, tubular shape. Established in 1877, it’s now an international Group present in more than 100 countries. Barilla Elbows Nutrition Facts Serving Size 2 oz (56 g) Amount Per Serving Calories 200 Daily Values Total Fat 1.00g 1 Saturated Fat 0.000g 0 Trans Fat 0.000g Cholesterol 0mg 0 Sodium 0mg 0 Total Carbohydrate 42.00g 15 Dietary Fiber 3.0g 11 Sugars 1.00g Includes 0. Barilla Pasta Elbows Protein Plus is a high-quality, protein-enriched pasta that features a unique elbow shape. Create a diet-inclusive menu for patrons with food allergies with this Barilla gluten-free elbow pasta. Barilla is an Italian family-owned food company.
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